top of page
Menu
FIRST COURSES
First courses
Homemade tagliolini
With artichokes, cuttlefish and burrata
18.00
Sunflowers with Cheese Fondue
Stuffed with Swordfish and Eggplant, Tuna Tartare
18.00
Linguine TAB with
Crab, Leek
Lobster
Greek CicadaLeek Crab
7.00
Greek Cicada
14.00
Lobster
10.00
Gragnano spaghetti with clams
Lemon scented
18.00
Gulf Couscous
With seafood
18.00
Risotto
With Cream of Asparagus and Red Shrimp
18.00
bottom of page