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Menu
MAIN COURSES
Fish & Meat
Panko Red Tuna
With Crème Fraîche and Berries
18.00
Fish Slice of the Day
With Legume Cream and Herb-Flavoured Crumble
18.00
Fried fish from the Gulf of Squillace
With Tartare Souce
18.00
Catch of the Day
6.00
Grilled Beef Fillet
22.00
Side Dishes / Beilagen/Side Dishes
Baked Potatoes
5.00
Grilled Vegetables
5.00
Mixed Salad
5.00
Green salad
5.00
Tomato Salad
5.00
French fries
5.00
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