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Menu
FIRST COURSES
First courses
Homemade tagliolini
18.00
Sunflowers with Cheese Fondue
Stuffed with Swordfish and Eggplant, Tuna Tartare
18.00
Spaghetti chitarra with
Greek Cicada
Lobster
LobsterLeek Crab
7.00
Greek Cicada
14.00
Lobster
10.00
Gragnano spaghetti with clams
Lemon scented
18.00
Gulf Couscous
With seafood
18.00
Risotto
With Cream of Asparagus and Red Shrimp
18.00
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